In commemoration of five years of sterling service, the Morning Side Suites in Victoria Island will offer guests, customers and well-wishers special treats including great deals on rooms and specially-curated wining and dining experiences and surprise spa treats.
Over the past five years, Morning Side Suites has provided tailored services to business travellers seeking a home away from home in the heart of Victoria Island. The Fahrenheit Hospitality-managed outfit is located at two different locations, with one on Teslim Elias, off Ahmadu Bello way (a few paces from the Silverbird Galleria) and another on Etim Iyang Crescent.
Together, both properties offer more than fifty rooms with different configurations. At Teslim Elias, there are 28 Classic rooms, eight Superior rooms, and two Executive Suites while Etim Iyang offers seven Classic rooms, nine Business rooms and two Executive Suites.
The attention to detail is evident across both properties, the tasteful furnishing a hallmark of the Fahrenheit brand, with some of the high-end rooms equipped with Jacuzzis for guests’ relaxation.
“It has taken constant tweaking of our services to provide a more intimate alternative to the frenetic, often impersonal hospitality experience that is the norm in Lagos and Victoria Island in particular,” said General Manager of the Etim Iyang outlet, Ihuoma Nwigwe.
The services on offer at Morning Side include satellite TV, in-room mini bar, access to the internet, a modern conference room with a projector and whiteboards (which recently hosted the Jumia Hospitality Summit), a banqueting facility that can host 50 persons, equipped gyms with fitness coach, a poolside bar, a spa and more.
“Five years in operation is a milestone for any business, especially a hospitality business in a highly competitive market,” said the General Manager of the Teslim Elias property, Yolanda Ideh. “Through political upheavals and economic recessions we have consistently delivered on excellent, discreet and prompt service from the best of the Nigerian service industry.
“Our fifth year anniversary celebrations will be spread across both of our facilities. While we welcome walk-ins, our guests will get special privileges including a course from the Chef’s ‘Daily Special’ at no extra cost as part of our celebrations.”