The Lie Told against Palm Oil by the West

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The claim by western heart associations over the years that palm oil is harmful to the heart has been challenged by the Nigerian Heart Foundation, international heart bodies and experts across the globe. Instead, they believe palm oil is a healthier oil for the heart than western vegetable oil. Martins Ifijeh chronicles this argument
Palm oil, which has been the toast of vegetable oil in West African and Asian continents, soon gained prominence in other continents of the world, with North America and Europe leading the pack among regions that had joined in embracing the oil for their diet. The Americans once referred to it as the magic oil, because of the unique flavour, flair and many desirable characteristics it gave to food.
But many decades after, America and some western countries have launched a campaign against the oil which has been used as a staple for diets, even in their countries, for several decades. According to them, it contains an artery clogging saturated fat that causes heart disease. A campaign that has gained prominence in those countries through their various heart foundations, associations, and most significantly, through their media apparatus, thereby preventing their citizens and visitors from patronising the use of the staple, for any of their diets.
By extension, the campaign has been taken to other countries of the world, including Nigeria, so as to convince them to de-emphasise the use of the oil, while denying them the benefits that come with it, as well as to convince them to embrace the use of foreign vegetable oil, like the Soy beans oil, which they say is a lot more healthier domestic oil than the palm oil. They also argued that, since they have branded it unfriendly for the heart, there was need to replace it across the globe, even in countries like Nigeria where over 70 per cent of its citizens use it, almost for every meal.
In these western countries, it wasn’t long before food companies began to dissociate themselves from the once-regarded magic oil, while switching to their own indigenous soybean oil, for fear of not getting a heart disease.
According to the Australian Heart Foundation (AHF), American Soy beans Association (ASA), the Centre for Science in Public Interest (CSPI), which has been spearheading the campaign across various regions of the world, they argued that since palm oil contains saturated fatty acids, it must therefore contain cholesterol, or it may raise blood cholesterol, which in some way can promote heart disease.
They are also pushing for the ban of palm oil because, according to them, those who patronise it were likely to die earlier than those who don’t. They believed people from Nigeria, Malaysia and other palm-oil-loving countries would have higher heart attacks and strokes, than them who no longer see need to patronise it.
But in a swift response, experts across the globe, professional health bodies, several heart foundations, including the Nigerian Heart Foundation, (NHF) wondered how this deduction came about, considering that palm oil contains enormous health benefits, including the ability to prevent the same heart diseases, cancers, night blindness, as well as provide vitamin A and E to the body.
They also believe the campaign was a misplaced one targeted at making the Tropical oil unpopular, while theirs (the western oil, like the Soy beans oil) gain prominence in a bid to boost its economic value across the globe, while the palm oil business suffer, and at the detriment of palm oil lovers, who also benefits from the health benefits associated with it.
For instance, according to a cardiovascular health physician and the Executive Director of the Nigerian Heart Foundation, Dr. kingsley K. Akinroye, palm oil, which is Nigeria’s most popular vegetable oil, and which has served the country since its birthing, is heart friendly and consideration should be given to the documented addictive effect of Oleic and Linoleic acids in the oil that has the capacity to reduce the level of cholesterol.
“If you look at the argument by these various anti-palm oil ‘activists’ you will agree with me that it lacks scientific proof, because even Nigeria where 90 per cent of rural dwellers use the oil and almost 70 per cent of urban dwellers use it, we are less prevalent to ischemic heart disease than them who claim not to use it. The prevalence of ischemic heart disease in Nigeria is even less than 10 per cent, compared to theirs.
He therefore pushed that the country’s heart foundation was committed to having a healthy population given the benefit of the rising profile of unhealthy lifestyle in the population.
But in a broadened response to the campaign against palm oil, the author of Palm Oil Miracle, Dr. Bruce Fife, believed the claim that palm oil contains substances which trigger heart disease was only a matter of greed and selfish interest by the promoters, and that the claim was devoid of any medical inference.
According to him, the attack against the oil was a cleverly designed publicity campaign sponsored by the vegetable oil industry in the United States, as a means of increasing profits for their own type of oil.
“The domestic vegetable oil in the US has been trying to capture the imported oil market for decades, because their indigenous oil is not the most patronised across the world,”
Fife said when the bodies first started the campaign, it was about pricing, but when they discovered they couldn’t lower their prices below how much the palm oil sells, they focused on other means of subduing their competitors.
“In 1930s, they were successful in getting Congress to impose sales tax on palm oils. This then increased the price of palm oil, which made many customers switch to their domestic oil. Though this strategy worked until 1966 when the tax was suspended, hence the palm oil again started to gain prominence around the world. I believe this new pattern, which is to brand palm oil as an unfriendly oil for the heart, is again aimed at subduing the oil.
He said as the attack on palm oil continued, researchers, experts and some heart foundations who knew much about the benefits of palm oil, came to the defence of the West African/Asian oil, hence the resolve for a congressional hearing in 1988 to finally settle which oil to adopt and which to discard.
The experts against tropical oil (which the palm oil belongs) made presentations and gave reasons why the oil was not good for the heart, while lipid and cardiovascular researchers not on the payroll of the big anti-palm oil groups made their claims as well.
A Harvard Medical School Researcher, Dr. George Blackburn, testified that this oil does not have a harmful effect on blood cholesterol, even in situations where they serve as the sole source of fat. It was opined that palm oil and coconut oil have been consumed as a substantial part of diets by many groups of people for thousands of years, with absolutely no evidence of any harmful effect.
At the end of the hearing, the evidence against the tropical oils didn’t stack up. It was also concluded that those against palm oil do not have enough information on the benefits of the magic oil.
It is to this end that the Nigerian Heart Foundation, aims to hold a national summit on ‘Lipids and Cardiovascular Health in the Nigerian Population’ in a bid to define the NHF position on cardiovascular health with reference to palm oil and its derivative effect on the population, level of lipid profile in vegetable oils and what zero cholesterol in vegetable oil means to the health of the people. Also, the significance of the high level of saturated fatty acid contained in palm oil needs to be ascertained in the African population through evidence-based research.
The summit, which will be held April 21st, at the National Institute of Medical Research, Yaba, from 9am to 2:30pm, would have the Federal Government fully represented, as well as stakeholders in the health, pharmaceutical and vegetable oil industry, in order to put to rest the controversy surrounding the benefits and ‘curses’ of palm oil. It would also aim to discuss how best to boost the country’s economy through the cultivation of palm oil and its exportation to other countries.