Savouring Success: Vendors Flourish at GTCO Food Festival

 
 
Mary Nnah
 
 
The GTCO Food and Drink Festival Holiday Edition, which officially kicked off yesterday, brings together foodies, vendors, and fun-seekers alike for a culinary extravaganza that showcases the best of Nigerian cuisine.
 
The festival, which runs from December 20 to 21, 2025, at the GT Centre in Oniru, Lagos, promises an unforgettable experience with its rich blend of festive activities, global culinary showcases, and expanded SME-focused opportunities.
 
With its rich food, vibrant atmosphere, and opportunities for growth and connection, the festival is a must-attend event for anyone who loves food, fun, and community.
 
Among the vendors making waves are some talented entrepreneurs who are showcasing their unique products and sharing their passion for food with the community.
 
Amira Mohammed Abdulrazak, founder and CEO of Sacks and Syrup, a gourmet dessert company, is one such vendor. “Sacks and Syrup is a one-stop shop for all your dessert needs,” Amira explained.
 
“We offer a range of products, from soft serve ice cream to bubble waffles, mini dutch pancakes, and lemonades. Our goal is to provide a unique experience for our customers, and we’re thrilled to be part of the GTCO Food Festival”, she noted further.
 
With over 830 events under their belt, Sacks and Syrup is a seasoned player in the industry. Amira attributes their success to the exposure and marketing opportunities provided by the GTCO Food Festival.
 
“The first time we participated in the festival, we got a lot of event planners and people who followed through with contacting us for their events,” Abdulrazak noted further.
 
 “We are expecting more sales, more exposure, and more networking opportunities this time around. We are also looking to expand our reach and get more people to know about our brand.
 
We are grateful for the opportunity to be part of this amazing platform, and we are confident that it will help us grow our business”, she added.
 
Another vendor, Mariam Buba, founder of ChopsCityng, is also thrilled to be part of the festival. “We are a food business that specialises in jollof rice and other Nigerian delicacies,” Mariam said.
 
Speaking further, she noted, “We are loving every minute of it, and we are confident that this event will help us grow our business and reach new customers.”
 
With their consistent taste and quality, ChopsCityng has built a loyal customer base, and they’re looking to expand their reach. “We are getting a lot of feedback from customers who love our food, and we are getting more orders every day,” Buba said.
 
 “We’re grateful for the opportunity to showcase our products and reach new customers. We’re expecting a lot of sales and visibility, and we’re confident that this event will help us achieve our goals”, she noted further.
 
William Habib, the owner of Munchies After Dark (MAD), a fast food business, is also part of the festival.
 
“We are a fast food business that offers the best quality food and fast delivery,” Habib explained, noting, “We are loving the experience, and we’re confident that this event will help us grow our business and reach new customers.”
 
With their commitment to quality and customer service, Munchies After Dark is a popular choice among foodies.
“We’ve been in the industry for over 10 years, and we’ve built a reputation for quality and service. We are grateful for the opportunity to showcase our products and reach new customers. We’re expecting a lot of sales and visibility, and we’re confident that this event will help us achieve our goals”, Habib added.
 
Anireju Ayida, CEO and Founder of Crinkles, a plantain chips brand, is also showcasing her products at the festival.
 
“We’re a plantain chips brand that’s different from the conventional ones,” Ayida said, adding, “We offer a range of flavors and pairings, from parfaits to yogurt, ice cream, and salads. We are loving the experience, and we are grateful for the opportunity to showcase our product.”
 
With their unique flavour combinations and crunchy texture, Crinkles is a hit with festival-goers.
 
“We’ve been getting a lot of interest and orders, and we’re expecting more sales and visibility,” Ayida added.
 
Speaking further, she said, “We are also getting a lot of feedback from customers who love our product, and we are using that feedback to improve and expand our offerings. We’re confident that this event will help us grow our business and reach new customers.”
 
The vendors all agree that the GTCO Food Festival is a fantastic platform for them to showcase their products and reach new customers. With its rich food, vibrant atmosphere, and opportunities for growth and connection, the festival is a must-attend event for anyone who loves food, fun, and community.
 
As the festival continues, the vendors are busy serving up delicious food and drinks, and the atmosphere is electric. With its focus on promoting Nigerian cuisine and supporting local businesses, the GTCO Food Festival is a celebration not to be missed.