Crediometer’s Dinepoint Merges Fintech Precision With Hospitality Magic

A Fintech company, Crediometer Limited has developed a platform, Dinepoint to create a seamless ecosystem where hospitality meets high-performance financial technology.

Speaking on this development, Chief Technology Officer at Crediometer, Rasheed Raji described the move as an assurance of smooth payment and operations.

He noted that Dinepoint integrates traditional point of sale system directly into the flow of the dining experience, adding that Guests can settle their bill instantly through secure digital payments, split checks effortlessly, and even prepay for special events or group reservations.

Rasheed, who described the platform as a game changer, said the management dashboard does not only track orders but monitors inventory levels in real time, alerts staff when supplies run low, and generates purchase suggestions to keep kitchens running smoothly.

The CTO also noted that One of Dinepoint’s standout features is its two-way engagement system, highlighting tbe fact that diners can send feedback in real time, ask questions, or request service directly from their device, while restaurants can send tailored promotions or thank-you messages after a visit.

“Our vision was to make payments and operations so smooth that diners barely notice them, yet restaurant owners feel the difference every single day. He said

“Payments as Part of the Experience: Unlike traditional point-of-sale systems that treat payments as the final step, Dinepoint integrates them directly into the flow of the dining experience. Guests can settle their bill instantly through secure digital payments, split checks effortlessly, and even prepay for special events or group reservations.

“For restaurants, payments are processed in real time, meaning funds hit their accounts faster. Detailed analytics break down revenue by menu item, time of day, or customer profile, empowering owners to make data-driven decisions.

“We are changing the narrative of payment,” Raji said. “It is not just a backend process — it’s part of how diners feel cared for.”

“Operational Intelligence for Restaurants: Dinepoint’s management dashboard is a game-changer for restaurant owners. Beyond tracking orders, it monitors inventory levels in real time, alerts staff when supplies run low, and generates purchase suggestions to keep kitchens running smoothly.

“The Staff management tools let owners assign tables, track employee performance, and monitor service speed — all from the same interface. The system also compiles historical data to identify peak times, enabling smarter staffing and resource allocation.” He said.

Speaking also, Research and Developmemt Head, Abdullahi Lawal said restaurants are given executive control room via this platform, adding that its two-way engagement system guarantees real time feedback and its acknowledgement.

Lawal positioned that the engagement translates directly into financial growth, with repeat visits, higher average order values, and positive word-of-mouth all increase revenue, saying that the more engaged a customer is, the more valuable they are over time.

“It is important to note that we have given restaurants an executive control room, from the moment a diner sits down to the last plate cleared, the restaurant has total visibility and control.

“Engagement Equals Profitability: One of Dinepoint’s standout features is its two-way engagement system. Diners can send feedback in real time, ask questions, or request service directly from their device, while restaurants can send tailored promotions or thank-you messages after a visit.

“This level of engagement translates directly into financial growth. Repeat visits, higher average order values, and positive word-of-mouth all increase revenue. Loyalty programs integrated into Dinepoint further reward customers for coming back, creating a cycle of retention and profitability.

“The more engaged a customer is, the more valuable they are over time. Dinepoint keeps that engagement alive before, during, and after the meal.” Lawal said.