In May 2020, at the height of the lockdown occasioned by the COVID-19 pandemic and the associated toll it took on the economy with the attendant effect on the vulnerable in the society, the Phurah Bookcafe hosted a foodbank in conjunction with the King’s Children Foundation and the Joshua Okeowo Foundation.
The Foodbank, a project of the King’s Children Foundation is one of the many programmes of the foundation, which aims at improving the literacy level and standard of education in Lagos State among primary school children and also increasing the enrolment, participation and retention level of nursery and primary school children.
The foundation also organises reading programme, mobile library services, an annual essay and arts competitions for school children and supplementary training courses for public school teachers.
Phurah Bookcafe decided to host the foodbank in conjunction with the foundations as part of its own contribution to ameliorate the burdens of the vulnerable citizens in its area of operation.
Since inception in May, the programme has gained popularity in its area of operation and now holds twice in a month on Saturdays with distribution of packed cooked meals and food ingredients to both children and adults.
The Phurah Bookcafe, which opened in 2016 and located in Gbagada Estate, Lagos is a book themed restaurant and café, which sells nibbles, brunch and Nigerian cultural meals providing a blend of eat-in and take away services where people can buy and read books, have drinks, relax, and talk.
It has also hosted book readings including one by prize-winning Nigerian-American author, playwright and screenwriter Sefi Atta.
The Chief Executive Officer, Phurah Book Cafe, Seun Tandoh, is a graduate of Accounting and Finance from the University of Sheffield, England and holds a Masters in International Business from the University of Coventry, England. Upon graduation, he changed careers to pursue his dream of becoming a chef.
He started off by learning the basics of cooking on YouTube before opening his first restaurant in 2013 called T&J Foods in Sheffield, England. Since the closure of his first restaurant, he has been to 4 culinary schools with the most recent being Le Cordon Bleu in London.